Jeremy and I have been going nonstop for the last few weeks. This week was our "slow-down" week. No going out with friends. No blogging. Just us enjoying being married. We had this idea a week or so ago about how awesome our favorite cheese would be if we turned it into a fondue.
Verdict? AMAZING! If I get fat, don't judge me. Judge the amazing cheese fondue we ate.
|Figs, Strawberries, Broccoli, Peppered-Prosciutto bread and a basil chicken & artichoke sausage.|
I went to my favorite thrift store and picked this bad boy up, along with some accessories. It wasn't a super cheap find, but it was a great deal considering that it was in absolute pristine condition. Not bad for a fondue pot from the 1960s!
I'll post more photos from of the pot and what else I picked up yesterday in a thrifty finds post next week.
DO YOU FONDUE?